Contemporary Malaysian and Sri Lankan Cuisine

Opening hours are temporary for July 2021. For dining in please make a reservation in advance. During these unprecedented times, dining in is limited to 1.5 hours. Thank you for your continued support.

MALAYSIAN FISH

Fresh Mackerel fish topped with a Malaysian Sambal.

NETHALI PITTU

Steamed brown rice flour merged with an authentic Nethali Sambal.

APPAM

Thin rice‐flour pancake. Crispy around the edge soft in the centre. Served with coconut sambal.

 

Nasi Lemak