Contemporary Malaysian and Sri Lankan Cuisine
Opening hours are temporary for July 2021. For dining in please make a reservation in advance. During these unprecedented times, dining in is limited to 1.5 hours. Thank you for your continued support.
Fresh Mackerel fish topped with a Malaysian Sambal.
Steamed brown rice flour merged with an authentic Nethali Sambal.
Thin rice‐flour pancake. Crispy around the edge soft in the centre. Served with coconut sambal.