Contemporary Malaysian and Sri Lankan Cuisine

Opening hours are temporary for July 2021. For dining in please make a reservation in advance. During these unprecedented times, dining in is limited to 1.5 hours. Thank you for your continued support.

MALAYSIAN FISH

Fresh Mackerel fish topped with a Malaysian Sambal.

NETHALI PITTU

Steamed brown rice flour merged with an authentic Nethali Sambal.

APPAM

Thin rice‐flour pancake. Crispy around the edge soft in the centre. Served with coconut sambal.

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Nasi Lemak