Contemporary Malaysian and Sri Lankan Cuisine
MALAYSIAN FISH
Fresh Mackerel fish topped with a Malaysian Sambal.
NETHALI PITTU
Steamed brown rice flour merged with an authentic Nethali Sambal.
APPAM
Thin rice‐flour pancake. Crispy around the edge soft in the centre. Served with coconut sambal.
Nasi Lemak
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.